Cook The Book: Basic French Lentils

Ingredients

• 1 cup lentils du Puy
• 1 clove
• 1 small onion, peeled
• 1 medium carrot, trimmed, peeled, and cut into 4 to 6 pieces
• 1 celery stalk, trimmed, peeled, and cut into 4 to 6 pieces
• 1 garlic clove, smashed, peeled, and germ removed
• 1 bay leaf
• 3 1/2 cups chicken broth, vegetable broth, or water
• 1 tablespoon Cognac (optional)
• 1 shallot, finely chopped, rinsed, and patted dry (optional)
• Freshly ground pepper

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