Pasta With Lentils and Mushrooms

Pasta With Lentils and Mushrooms

Pasta With Lentils and Mushrooms


Serves 4

Details
  • Servings:   4
  • Calories:   743
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ¼ cup olive oil
  • 1 medium onion, finely chopped
  • 8 oz. crimini mushrooms, stems trimmed, chopped into ¼" pieces
  • 1 tsp. kosher salt, plus more
  • 2 garlic cloves, coarsely chopped
  • 1 cup brown lentils, rinsed
  • ¼ cup double-concentrated tomato paste
  • ½ tsp. crushed red pepper flakes
  • 10 oz. orecchiette or conchiglie
  • 1½ oz. Parmesan, finely grated (about ½ cup), plus more for serving
  • 3 Tbsp. unsalted butter, cut into pieces
  • ½ cup coarsely chopped parsley, plus more for serving
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