Chocolate bread butter pudding

Chocolate bread & butter pudding

Chocolate bread & butter pudding


50 minutes

Ingredients
  • 100g dark chocolate, finely chopped
  • 200ml double cream, plus extra to serve
  • 600ml whole milk
  • 3 eggs
  • 140g golden caster sugar
  • 1 large white loaf of bread, (800g) unsliced (a day or two old if possible, it’ll be much easier to cut)
  • 300g chocolate spread, biscuit spread or canned caramel
  • 100g marmalade, plus extra to serve
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