Crab Claws

Crab Claws

Crab Claws


15 minutes

Details
  • Servings:   6
  • Calories:   246
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 lb Crab claws including the smaller claws (you can use how ever much you want)
  • 1 pinch salt
  • 150 grams salted butter
  • water (to boil crab legs)
  • 1 dash Piri-piri or hot sauce.
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