Easy Pickled Carrots

Easy Pickled Carrots

Easy Pickled Carrots

By David Lebovitz
Serves 2

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Details
  • Servings:   2
  • Calories:   224
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   37g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots, peeled
  • 1 1/4 cups water
  • 1 cup cider vinegar
  • 1/4 cup sugar
  • 2 x garlic cloves
  • 1 1/2 tsp fennel, dill
  • 1 1/2 tbsp coarse salt
  • 2 x bay leaves
Instructions

Easy Pickled Carrots serves 2 original recipe by David Lebovitz.

View original preparation instructions

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