Pickled Carrots
Ingredients
- 8 ounces small carrots, scrubbed, trimmed, and thinly sliced into 1/8-inch rounds (about 1 1/2 cups)
- ½ teaspoon grated jalapeño (from 1 small unseeded jalapeño)
- ½ teaspoon grated garlic (from 1 small garlic clove)
- ½ teaspoon grated peeled fresh ginger (from 1/2-inch piece peeled ginger)
- ½ cup Champagne vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon fennel seeds
- ¼ cup carrot juice
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