Ingredients
- 1 cup whole milk
- 10 tablespoons unsalted butter , melted
- 1 large egg plus 2 large yolks
- 3 1/2 cups (17 1/2 ounces/496 grams) all-purpose flour
- 1/3 cup (2 ounces/57 grams) sugar
- 2 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons salt
- 6 ounces (170 grams) cream cheese , softened
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon grated lemon zest
- 6 ounces (170 grams/3/4 cup) whole-milk or part-skim ricotta cheese
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 1 tablespoon unsalted butter , cut into 8 pieces and chilled
- 2 tablespoons plus 2 teaspoons sugar
- 1 large egg beaten with 1 tablespoon milk
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