Quick braised chard lentils

Quick braised chard & lentils

Quick braised chard & lentils


15 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 300g Swiss or rainbow chard, leaves and stalks separated
  • 2 tbsp good-quality olive oil, plus a drizzle
  • 1 garlic clove, sliced
  • 1 red chilli, deseeded and chopped
  • 250g pouch cooked puy lentils
  • squeeze lemon juice
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