Quick & Easy Blueberry Crisp
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes
Quick braised chard lentils
Ingredients
- 300g Swiss or rainbow chard, leaves and stalks separated
- 2 tbsp good-quality olive oil, plus a drizzle
- 1 garlic clove, sliced
- 1 red chilli, deseeded and chopped
- 250g pouch cooked puy lentils
- squeeze lemon juice
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