Big Batch Marinated Lentils

Big-Batch Marinated Lentils

Big-Batch Marinated Lentils


35 minutes

Details
  • Servings:   10
  • Calories:   220
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2½ cups French green or black beluga lentils, rinsed, picked through
  • 3 tsp. kosher salt, divided
  • ¼ cup extra-virgin olive oil
  • ¼ cup sherry vinegar or red wine vinegar
  • ½ tsp. honey
  • ¼ tsp. hot smoked Spanish paprika or Hungarian sweet paprika
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