Vegetarian Lentil and Sweet Potato Empanadas recipes

Ingredients

• 1 cup vegetable broth
• 1/4 cup black beluga lentils
• 3 tablespoons unsalted butter
• 1/2 onion, chopped (about 1 cup)
• 1 jalapeño, seeded and chopped
• 1 smallish sweet potato, peeled and cut into 1/4-inch dice (about 1 cup)
• 1 chipotle in adobe sauce, chopped, plus 1 teaspoon adobo sauce
• 1/4 cup white wine
• black pepper
• 1 package (2 sheets) puff pastry, thawed according to package directions
• 1/4 cup sour cream
• 1/4 cup soft goat cheese
• 1 tablespoon lime juice (from 1/2 lime)
• 1/2 cup packed cilantro leaves
• 2 tablespoons milk
• black pepper

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