Red Lentil Dal Recipe

Ingredients

• 1/4 cup water, plus more as needed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon ground ginger
• 1/2 cup dried red lentils
• 2 cups vegetable broth
• 1 tomato, chopped, juices reserved*
• 3 ounces (about 5 tablespoons) tomato paste
• 1 tablespoon ground coriander
• 2 teaspoons garam masala
• Salt and pepper, to taste
• Cayenne, to taste

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