Creamy Red Lentil Soup with Cheesy Pita Croutons recipes

Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, crushed
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• pinch red pepper flakes
• 1 3/4 cups red lentils
• 1 carrot, finely chopped
• Juice of 1 lemon
• 2 pita breads (white or whole wheat), split open
• 2/3 cup shredded cheese (I used a mix of Pecorino Romano and Sargento Shredded Mozzarella)
• About 1 tablespoon za’atar (make your own here)

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