Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Brown Rice and Lentil Burger
Ingredients
- ½ c. uncooked brown or green lentils
- ¾ lb. mixed shiitake and cremini mushrooms
- 3 tbsp. canola oil
- 1 tbsp. soy sauce
- 1¾ tsp. kosher salt
- ½ tsp. Freshly ground black pepper
- 2½ c. cooked short-grain brown rice
- 2 tbsp. flaxseeds
- 2 tbsp. toasted oat bran or wheat germ
- 1 tbsp. finely chopped thyme
- 6 scallions
- 1 c. finely grated aged white Cheddar
- 1 head Bibb lettuce
- 4 whole grain hamburger buns
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