Corn Salsa
Ingredients
- 1 tbsp. olive oil
- 1 tsp. hot smoked paprika
- 2 corn on the cobs, see GH TIP
- 300 g cherry tomatoes, finely chopped
- 1/2 small red onion, finely chopped
- 1 medium mango, destoned and finely chopped
- 1 fresh jalapeño chilli, deseeded and finely chopped, see intro
- Small handful coriander, leaves picked and finely chopped
- 1 tbsp. extra virgin olive oil
- Juice 2 limes
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