Pan Fried Kasseri Cheese Summer Lentil Salad

Pan Fried Kasseri Cheese & Summer Lentil Salad

Pan Fried Kasseri Cheese & Summer Lentil Salad


Serves 2

Details
  • Servings:   2
  • Calories:   731
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 tbsp. extra virgin olive oil
  • 2/2 ounce-ish slices of Kasseri cheese
  • 1 cup dried brown lentils
  • 2 cups vegetable stock
  • 2 tbsp. red wine vinegar
  • 1 large heirloom tomato (any variety) – de-seeded and roughly chopped
  • 1 small red onion, thinly sliced
  • 20 Kalamata olives, pitted and roughly chopped
  • 4 hearts of palm, chopped
  • 3 large radishes, thinly sliced
  • 1 handful fresh herbs (think basil, marjoram, oregano, even mint) and edible flowers, for garnish
  • salt and fresh ground black pepper, to taste
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