Flower Cupcakes

Flower Cupcakes

Flower Cupcakes


Serves 12

Details
  • Servings:   12
  • Calories:   360
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk
  • Vanilla Buttercream for Flower Cupcakes
  • Chocolate pastel lentil candies, for flower centers
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