Lentil Avocado Salad

Ingredients

• Extra-virgin olive oil
• 2 ribs celery, finely diced
• 1 carrot, peeled and diced
• 1/4 sweet onion, finely diced
• 2 cups French green lentils, picked over for stones and rinsed
• 1 bay leaf
• Kosher salt and freshly ground black pepper
• 3 tablespoons balsamic vinegar
• 1 teaspoon agave syrup
• 1/4 teaspoon dried red pepper flakes
• 1/2 lemon, zested and juiced
• 1 avocado, pitted and diced
• 1/4 cup dried cranberries, roughly chopped
• Chopped fresh flat-leaf parsley, for garnish

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