Vegetarian Lentil Chili with Corn and Black Beans

Ingredients

• 2 cups lentils, washed and picked over
• 2 tablespoons olive oil
• 1 really big red onion, diced
• 6-8 cloves garlic, minced
• 2 teaspons minced fresh thyme
• 6-8 tablespoons pure chili powder
• 2 teaspoons ground cumin
• 2 teaspoons sea salt
• freshly ground pepper, lots of it
• 1/2 cup chopped red bell pepper (but only if it's on sale, otherwise use two green peppers)
• 1/2 cup chopped green bell pepper
• 1 quart vegetable stock
• 1 28-ounce can crushed tomatoes
• 1 14 1/2 ounce can black beans
• 2 cups corn, cut from the cob or frozen
• 1 tablespoon chopped cilantro
• hot pepper flakes, to taste
• sour cream and lime wedges, for serving

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