Hibiscus–Tequila Sparkler

Hibiscus–Tequila Sparkler

Hibiscus–Tequila Sparkler

By Epicurious
Serves 1

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Details
  • Servings:   1
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • american
Comments
Ingredients
  • ¼ cup dried hibiscus flowers
  • 1 cup sugar
  • 1 oz. tequila blanco
  • ½ oz. fresh lime juice
  • 3 mint leaves, plus sprig for serving
  • 2 oz. dry sparkling rosé (such as Moët & Chandon Rosé Impérial)
  • Raspberry sorbet (for serving, optional)
Instructions

Hibiscus–Tequila Sparkler serves 1 original recipe by Epicurious.

View original preparation instructions

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