Ingredients
- 1 tablespoon Galliano
- 1 tablespoon fresh lemon juice
- 1 tablespoon orange-flavored liqueur, such as Cointreau
- 1/2 cup club soda
- 1/2 teaspoon chopped fresh lemon balm or lemon verbena (optional), plus leaves for garnish
- 1 lemon slice, for garnish
Personal Notes
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