My Version Of My Moms Sticky Rice
Ingredients
- 1/2 cup dried shrimp
- 16 dried shiitake mushrooms
- 5 sweet Chinese sausages (lop chong), diced
- 1 tbsp minced fresh ginger
- 14 roasted chestnuts, peeled, and coarsely diced
- 8 fresh or canned water chestnuts, diced (optional)
- 3 green onions, chopped
- 2 tbsp mirin
- 4 tbsp oyster sauce, divided use
- 2 tsp sesame oil, divided use
- 2 1/2 cups Glutinous or sticky rice, washed and drained
- 1/2 cup jasmine rice, washed and drained
- 3 cups Chicken broth
- 1 tsp dark soy sauce
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