Summer Rolls
Summer Rolls might be just the hor d'oeuvre you are searching for. For $1.47 per serving, this
Tofu and bok choy rice paper rolls
Details
- Servings: 24
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12 fresh baby corn, halved horizontally
- 24 baby bok choy leaves
- 300 gram firm silken tofu
- 2 cup (160g) bean sprouts
- 24 x 17cm square rice paper sheets
- 1/3 cup (80ml) sweet chilli sauce
- 1 tablespoon soy sauce
Instructions
Tofu and bok choy rice paper rolls serves 24 original recipe by womensweeklyfood.com.au.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Chicken Spring Rolls
Need a gluten free and dairy free hor d'oeuvre? Chicken Spring Rolls could be an outstanding recipe
Banana Prawn Rolls
Banana Prawn Rolls is a gluten free, dairy free, and fodmap friendly recipe with 3 servings. One
Comments