Tofu and bok choy rice paper rolls
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 12 fresh baby corn, halved horizontally
- 24 baby bok choy leaves
- 300 gram firm silken tofu
- 2 cup (160g) bean sprouts
- 24 x 17cm square rice paper sheets
- 1/3 cup (80ml) sweet chilli sauce
- 1 tablespoon soy sauce
Instructions
Tofu and bok choy rice paper rolls serves 6 original recipe by womensweeklyfood.com.au.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments