Duck burger and chips
Ingredients
- 2 large duck breasts
- 2 tbsp vacherin cheese, scooped from the middle
- 2 banana shallots, peeled and sliced into thin strips
- 1 tbsp butter
- 250g/9oz girolle mushrooms, cleaned
- 2 brioche buns
- Vegetable oil, for deep frying
- 2 king edward potatoes, cleaned and chipped
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