Duck burger and chips

Duck burger and chips

Duck burger and chips

By BBC
1 hour

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Details
  • Servings:   2
  • Calories:   1606
  • Protein:   59g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   122g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 2 large duck breasts
  • 2 tbsp vacherin cheese, scooped from the middle
  • 2 banana shallots, peeled and sliced into thin strips
  • 1 tbsp butter
  • 250g/9oz girolle mushrooms, cleaned
  • 2 brioche buns
  • Vegetable oil, for deep frying
  • 2 king edward potatoes, cleaned and chipped
Instructions

Duck burger and chips serves 2 original recipe by BBC.

View original preparation instructions

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