Siew Mai Steam Dumpling

Ingredients

• 250 g pork ( finely chopped )
• 200g peeled shrimp ( finely chopped )
• 3 dry shitaki mushroom ( soak and chopped )
• 2 stalk spring onions ( finely chopped )
• 3 water chestnuts ( finely chopped )
• 1 egg white
• 2 tsp corn starch
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1/2 tsp sesame oil
• 1 tsp Chinese cooking wine
• salt & pepper to taste
• Wanton skin
• Green bean for garnish

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