Shrimp Wontons recipes

Shrimp Wontons recipes

Shrimp Wontons recipes


20 minutes

Details
  • Servings:   2
  • Calories:   303
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3/4 lb shrimp, shelled and deveined
  • 1 teaspoon salt
  • 1 teaspoon oil
  • 1 teaspoon peeled, grated fresh ginger
  • 1 teaspoon sugar
  • 1 tablespoon Chinese rice wine
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 3 sprigs coriander, leaves only, minced)
  • 2 water chestnuts, peeled and finely chopped, optional
  • 3 dashes ground white pepper
  • 1/2 beaten egg, for sealing wontons
  • 2 teaspoons peeled, grated fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons dark vinegar
  • 1 tablespoon chopped scallion
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