Ingredients
- 3/4 lb shrimp, shelled and deveined
- 1 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon peeled, grated fresh ginger
- 1 teaspoon sugar
- 1 tablespoon Chinese rice wine
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 3 sprigs coriander, leaves only, minced)
- 2 water chestnuts, peeled and finely chopped, optional
- 3 dashes ground white pepper
- 1/2 beaten egg, for sealing wontons
- 2 teaspoons peeled, grated fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons dark vinegar
- 1 tablespoon chopped scallion
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