Ingredients
- 3 1/2 ounces bittersweet chocolate
- 2/3 cups Dutch Process cocoa powder
- 3/4 cups powdered sugar
- 1/4 cup powdered coconut milk, powdered milk, or malted milk powder
- 1 pinch salt
- 2 teaspoons cornstarch
- 1 cup milk of choice
- 2 heaping tablespoons hot cocoa mix
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