Sushi Rice

Sushi Rice

Sushi Rice


40 minutes

Details
  • Servings:   6
  • Calories:   38
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course, condiments and sauces
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Cuisine
  • japanese
Ingredients
  • 2 1/2 cups short grain Japanese rice (use only rice known as Gohan - rice of the plant variety Japonica - which is very sticky)
  • 2 1/3 cups water
  • 3/8 cup rice wine vinegar
  • 2 teaspoons salt
  • 3/8 cup miso (soybean paste)
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