Grapefruit Salmon Salad with quinoa beets and avocado
Ingredients
- 2, 4 oz salmon fillets
- 1/2 tsp salt
- 1/4 tsp garlic powder
- pinch of chili pepper
- 1 TBSP olive oil
- 1 tsp minced garlic
- juice of 1 large grapefruit (about 1/2 cup)
- 1 TBSP coconut aminos or tamari (can omit if needed)
- 2 tsp honey
- 1/2 tsp ground ginger
- pinch of cayenne
- 2 tsp tapioca flour (for thickening)
- 1 cup cooked quinoa
- 4 cups salad greens
- 1 large cooked red beet (sliced)
- 1 small sliced avocado
- goat cheese (optional)
Instructions
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