Steak Diane

Ingredients

• 4 (3-ounce) filet mignon medallions, rinsed and patted dry
• 1 teaspoon Montreal steak seasoning (recommended: McCormick Grill Mates)
• 2 tablespoons unsalted butter
• 1 teaspoon crushed garlic (recommended: Christopher Ranch)
• 1 cup fresh sliced mushrooms
• 1/4 cup cognac
• 1 tablespoon steak sauce (recommended: A-1)
• 1/4 cup heavy cream
• 1/4 cup low-sodium beef broth (recommended: Swanson)
• 1 tablespoon chives, finely chopped

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