Oven Rib-Eye Steaks with Cream Sauce
Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One
Steak Diane
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 quart low-sodium beef stock
- Four 6 to 8-ounce filet mignons
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 4 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 3 cups thinly sliced cremini mushrooms
- 2 shallots, sliced
- 4 cloves garlic, minced
- 1/2 cup brandy
- 1/2 cup dry red wine
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
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