Scrambled Eggs in Toast Cups

Scrambled Eggs in Toast Cups

Scrambled Eggs in Toast Cups

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 4 slices Pumpernickel Bread
  • 2 tablespoons butter (softened)
  • 10 large eggs
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • Fresh herbs for garnish
Instructions

Scrambled Eggs in Toast Cups serves 4 original recipe by Martha Stewart.

View original preparation instructions

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