Andrew Zimmerns Carrot Ginger Vinaigrette

Ingredients

• 1 large carrot, sliced
• ½ cup peanut oil or grapeseed oil
• ¼ cup rice-wine vinegar
• 2 tablespoons chopped peeled fresh ginger
• 2 tablespoons chopped shallot
• 2 tablespoons reduced-sodium tamari or soy sauce
• 1 ½ tablespoons toasted sesame oil
• 1 tablespoon fresh lemon juice
• 1 ½ teaspoons sugar
• ¼ teaspoon salt
• ¼ teaspoon ground white pepper

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