Andrew Zimmerns Hot Crab and Artichoke Dip

Andrew Zimmern’s Hot Crab and Artichoke Dip

Andrew Zimmern’s Hot Crab and Artichoke Dip

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   263
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 Ounces lump crabmeat
  • 1 14-ounce can artichokes hearts packed in water, drained, and coarsely chopped
  • 2/3 Cups mayonnaise
  • 1 Cup freshly grated Parmigiano-Reggiano
  • 3 Tablespoons minced parsley
  • 3 cloves of garlic, minced
  • 2 Tablespoons Madeira wine
  • Salt, to taste
  • White pepper, to taste
  • 1 Dash of paprika
  • 3 Pinches of cayenne
Instructions

Andrew Zimmern’s Hot Crab and Artichoke Dip serves 8 original recipe by The Daily Meal.

View original preparation instructions

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