Spanish Style Baked Stuffed Clams

Spanish-Style Baked Stuffed Clams

Spanish-Style Baked Stuffed Clams

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   24
  • Calories:   23
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup dry white wine
  • 1 celery rib, chopped
  • 1/2 small onion, chopped
  • 1 small carrot, chopped
  • 24 cherrystone clams, scrubbed
Instructions

Spanish-Style Baked Stuffed Clams serves 24 original recipe by Food & Wine.

View original preparation instructions

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