Spanish Style Baked Stuffed Clams

Spanish-Style Baked Stuffed Clams

Spanish-Style Baked Stuffed Clams


1 hour 15 minutes

Details
  • Servings:   24
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup dry white wine
  • 1 celery rib, chopped
  • 1/2 small onion, chopped
  • 1 small carrot, chopped
  • 24 cherrystone clams, scrubbed
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