Easy Beef Bulgogi

Ingredients

• 1/4 cup soy sauce
• 1/2 Asian pear , peeled and grated
• 2 tablespoons mirin , rice wine, or dry white wine
• 2 tablespoons sugar
• 3 large cloves garlic , minced
• 2 tablespoons toasted sesame oil
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 pounds ribeye , sliced 1/8 inch thick
• 1 tablespoon canola oil
• 1/2 cup chopped green onions
• 2 tablespoons toasted sesame seeds
• Cooked rice , to serve, optional

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