Puerto Rican Arroz con Salchichas

Ingredients

• 2 (4.6-ounce) cans Vienna sausages
• 2 tablespoons diced jarred pimento peppers
• 2 tablespoons neutral oil, such as vegetable
• 1/4 cup fresh sofrito or thawed frozen sofrito, such as La Reyna
• 1 tablespoon tomato paste
• 1 large bay leaf
• 2 teaspoons sazón seasoning, such as Badia
• 1 cup jasmine rice or long-grain white rice
• Kosher salt
• Freshly ground black pepper
• Cubed avocado and fried plantains , for serving (optional)

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