Chinese American Plum Sauce

Chinese-American Plum Sauce

Chinese-American Plum Sauce


50 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • chinese
  • american
Ingredients
  • 1 cup water
  • 1 cup granulated sugar
  • 1/4 cup umeboshi paste (pickled plum purée), or 6 umeboshi plums (Japanese pickled plums)
  • 2 tablespoons rice vinegar
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