Ingredients
- 1 pound Ground Beef (96/4)
- 1 medium Onion, diced
- 2 stalks Celery, diced
- 1 large (3oz) Carrot, peeled and diced
- 1 Tablespoon (16g) Olive Oil
- 1/4 cup (30g) All Purpose Flour or Keto Wheat Flour
- 1 teaspoon Kosher Salt
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 1/4 cup (60g) Tomato Paste
- 2 cups Beef Broth
- 2 Tablespoons Red Wine Vinegar
- 2 Tablespoons Worcestershire Sauce
- 3-4 Fresh Thyme Sprigs
- 2 Dried Bay Leaves
- 20 oz (2 1/4 cups) Frozen Mashed Cauliflower**
- 1 Tablespoon (7g) Grated Parmesan
- 1/2 Tablespoon (8g) Olive Oil
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