Melty cheese fondue pot
Ingredients
- 200g brie, rind removed, roughly chopped
- 100g cream cheese (not light versions)
- 100g gruyère, rind removed, grated
- 2 tbsp grated parmesan (or vegetarian alternative)
- 2 tbsp milk
- 2 tsp cornflour
- few thyme sprigs, leaves picked and roughly chopped
- 100g caramelised onion chutney
- crusty bread, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments