Alaska Cod Acqua Pazza

Ingredients

• 4 each Alaska cod, skinless 4oz fillets
• ¾ tsp Salt, kosher
• 1 tsp Pepper, black, ground
• 1 each Lemon, juiced
• 2 Tbsp Oil, olive-vegetable Blend
• 2 each Squash, yellow, diced
• 2 each Zucchini, green, diced
• 4 cloves Garlic, sliced
• 1 tsp Red pepper flakes, crushed
• 4 each Tomatoes, diced
• 3 oz Sherry, dry
• 1 pint Tomato juice, low sodium
• 1 bunch Parsley, fresh, leaves
• 2 cups Croutons, whole wheat toasted baguettes

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