Skordalia Sauce

Skordalia Sauce

Skordalia Sauce

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   623
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 2 1/2 ounces (1/2 cup) blanched almonds
  • 3 garlic cloves
  • 1 slice hearty white bread, crust removed, bread torn into small pieces
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons)
  • Coarse salt and freshly ground pepper
Instructions

Skordalia Sauce serves 2 original recipe by Martha Stewart.

View original preparation instructions

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