Skordalia Sauce

Ingredients

• 2 1/2 ounces (1/2 cup) blanched almonds
• 3 garlic cloves
• 1 slice hearty white bread, crust removed, bread torn into small pieces
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons)
• Coarse salt and freshly ground pepper

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