Squash sage pithivier
Ingredients
- ¼ a pack puff pastry
- flour, for dusting
- 1 tsp wholegrain mustard
- 4 tbsp mascarpone
- 1 tbsp breadcrumbs, fresh or dried
- 6 sage leaves, chopped, plus a few extra to decorate
- 1 garlic clove, finely grated to a paste
- ½ the top end of a butternut squash (about 250g), thinly sliced into rounds
- 1 egg, beaten
Organization Tags
Tags easily organize your Recipe Library
Comments