Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cheese spinach pasties
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- 50g frozen spinach, defrosted and chopped
- 2 tsp parmesan (or vegetarian alternative)
- 4 tsp grated mature cheddar
- pinch ground nutmeg
- flour, for dusting
- 200g shortcrust pastry, at room temperature
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