Itty Bitty Herbed Garlic Pumpkin Knots With Vegan Parmesan Cheese

Ingredients

• 1/2 cup very warm water
• 2 tsp instant dry yeast
• 1 tablespoon maple syrup
• 1/4 cup canned pumpkin
• 1 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1 tsp dried herbs (I used mixed basil, oregano, thyme, parsley)
• 1 & 3/4 cups unbleached bread flour
• 2-3 tbsp Earth Balance, melted
• 2-3 garlic cloves, minced
• 1 tsp dried parsley
• 2 tsp vegan parmesan cheese

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