Vegan Eggnog

Ingredients

• 3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak)
• 2 Medjool dates, pitted, soaked overnight and drained
• 1 (13.5-ounce) can full-fat coconut milk
• 2 cups water
• 1/3 to 1/2 cups bourbon or rum (optional)
• 1/3 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 teaspoon (or ¼ heaping teaspoon) kosher salt

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