Vegan Eggnog

Name: Vegan Eggnog
Ingredients: 3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak); 2 Medjool dates, pitted, soaked overnight and drained; 1 (13.5-ounce) can full-fat coconut milk; 2 cups water; 1/3 to 1/2 cups bourbon or rum (optional); 1/3 cup maple syrup; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/3 teaspoon (or ¼ heaping teaspoon) kosher salt

Vegan Eggnog

By Food52

 Serves 8

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Details

Servings: 8
Diet: Low-Sodium
Meal: lunch, dinner
Dish: desserts

Cuisine

american

Comments

Ingredients

3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak)
2 Medjool dates, pitted, soaked overnight and drained
1 (13.5-ounce) can full-fat coconut milk
2 cups water
1/3 to 1/2 cups bourbon or rum (optional)
1/3 cup maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 teaspoon (or ¼ heaping teaspoon) kosher salt