Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Italian Sausages with Lentils
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3–4 tablespoons olive oil (not extra-virgin)
- 1 onion, finely chopped
- sprinkling of salt
- About 2¾ cups (18 ounces) dried Puy lentils
- 1 fat clove garlic, squished with the flat side of a knife, and skin removed
- 8 Italian sausage links
- 1/3 cup plus 1 tablespoon red wine
- ¼ cup water
- flat-leaf parsley for sprinkling
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