Cook the Book: Spinach Salad with Strawberries and Nectarines

Cook the Book: Spinach Salad with Strawberries and Nectarines

Cook the Book: Spinach Salad with Strawberries and Nectarines


Serves 6

Details
  • Servings:   6
  • Calories:   57
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 6 cups lightly packed, bite-size pieces fresh spinach
  • 1 cup pitted and sliced nectarines
  • 1 cup hulled and sliced strawberries
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon sunflower seeds (optional)
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