Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti con Pomodoro e Tonno
Ingredients
- 1/4 cup plus 2 tablespoons olive oil
- 1 tablespoon roughly chopped onions
- 4 cups canned whole plum tomatoes (about one 35-ounce can)
- Kosher salt and freshly ground black pepper
- 2 fresh basil leaves
- One 6-ounce can Italian tuna packed in olive oil
- 1 pound spaghetti or linguine
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