Lobster Rolls

Ingredients

• 1 ½ pounds cooked, shelled lobster meat (about four 1 ½-pound lobsters), chopped into ½-inch pieces
• 2 tablespoons mayonnaise
• ½ teaspoon finely chopped fresh chives (optional)
• ½ teaspoon finely chopped fresh tarragon or chervil (optional)
• 1 teaspoon fresh lemon juice (or to taste)
• Coarse or sea salt
• Freshly ground pepper
• 8 top-split hot-dog buns
• 1 ½ tablespoons unsalted butter, melted, for rolls

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