X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Lobster Rolls
Ingredients
- 1 ½ pounds cooked, shelled lobster meat (about four 1 ½-pound lobsters), chopped into ½-inch pieces
- 2 tablespoons mayonnaise
- ½ teaspoon finely chopped fresh chives (optional)
- ½ teaspoon finely chopped fresh tarragon or chervil (optional)
- 1 teaspoon fresh lemon juice (or to taste)
- Coarse or sea salt
- Freshly ground pepper
- 8 top-split hot-dog buns
- 1 ½ tablespoons unsalted butter, melted, for rolls
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