Lobster Rolls

Lobster Rolls

Lobster Rolls


Serves 8

Details
  • Servings:   8
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 ½ pounds cooked, shelled lobster meat (about four 1 ½-pound lobsters), chopped into ½-inch pieces
  • 2 tablespoons mayonnaise
  • ½ teaspoon finely chopped fresh chives (optional)
  • ½ teaspoon finely chopped fresh tarragon or chervil (optional)
  • 1 teaspoon fresh lemon juice (or to taste)
  • Coarse or sea salt
  • Freshly ground pepper
  • 8 top-split hot-dog buns
  • 1 ½ tablespoons unsalted butter, melted, for rolls
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