Lobster Rolls
Ingredients
- 3 1 1/2-pound lobsters
- 2 teaspoons minced fresh tarragon
- 2 stalks celery, finely diced
- Juice of 1 lemon, plus wedges for serving
- 1/2 cup mayonnaise
- Salt and freshly cracked pepper
- 6 potato hot dog buns or New England-style split-top rolls
- Salted butter, softened, for brushing
- 1 tablespoon chopped fresh chives
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